Disclosure: This post may contain affiliate links, meaning we get a commission if you decide to make a purchase through our links, at no cost to you. Please read our disclosure for more info.
Last Updated on June 29, 2016 by Work In My Pajamas
When planning on working a business for only part of the year, you must be prepared to pack up and contain it for the other part. You need to be prepared to make all the money you need while you are in business, and how to provide during the off season. Many people run their small businesses for half the year to maximize profits, but they must plan to do so before they open their new business.
Profits
When you are creating your business plan, you need to figure out how you are going to make enough to live for the rest of the year. You need to be sure you can survive when your business is not open. Your other option is to open a second business for the other half of the year. You want to have income for the whole year, and you need to decide how to get it.
Storage
When your business is not operating for part of the year, all your business items need to be stored. You cannot leave your storefront stocked with all your items as if you are open, this way you’re inviting thieves to break in and take your products. You need to use a storage service that will allow you to store those items for part of the year. Companies like Arpac Storage Systems Corp work to get everything you have put away in a compact place for months of storage. All you need to do is provide the space.
Advertising
When you are working for half the year, you must advertise these flexible hours to the public. You need to do an advertising campaign to remind people when your business is about to open, and a similar campaign designed to highlight when you are closing for the season. You can train the community to understand your work schedule if you plan ahead.
Products
You must make sure that you only order enough products for the seasons when you are open. Many businesses order too much, and end up wasting those items when they close for the season. Plan your orders carefully to make sure you are not overflowing with product at the end of the season. If you have excess, create a plan for donation or other ways to deal with product.
When you want to work for half the year, you must make sure to follow the steps above. Have a business plan that keeps you afloat all year and decide how to store all your products safely. A business that only runs for a while can be a joy when you are organized.
